Australian Finger Lime (Citrus Australasica)

Very rare brown finger lime with red 'citrus caviar' inside! Limited stock. 

Finger limes are considered a gourmet bushfood and are sought after by top restaurants around the world. Finger limes are a hardy shrub to small tree and in cultivation plants usually grow around 2 to 5 metres but can be pruned to a manageable height to make them easy to harvest. 

Finger limes are as rare as a hen’s teeth and the brown finger lime is even rarer. We only have these in limited stock. This is your chance to secure this amazing plant before its sold out. The plant is 3 years old and grafted. Very hardy and frost tolerant. Plants are super healthy and expect to be fruiting soon.

You can use your finger limes with seafood, in salads, drinks, desserts, sauces or marmalades. Fruit can be frozen whole or the rind can be dried and crushed to be used as a spice.

Plant Care

• Soil: Prefers well-draining, fertile soil with a pH between 6.0 and 7.0.
• Watering: Water deeply and regularly, allowing the soil to dry slightly between waterings.
• Temperature: Thrives in temperatures between 15°C and 30°C. Protect from frost.
• Light: Full sun is essential for optimal growth and fruit production.
• Fertilising: Use a citrus-specific NPK fertilizer with micronutrients, typically a ratio like 6-3-3, every four to six weeks during the growing season.
• Pruning: Prune to shape, improve airflow, and remove dead or diseased branches in late winter or early spring.
• Mulching: Apply a layer of organic mulch around the base to help retain moisture and suppress weeds, but keep it away from the trunk.
• Pest Control: Monitor for citrus pests such as scale, mites, and citrus leaf miner. Treat with appropriate insecticides or natural remedies.
• Flowering and Fruiting: Blooms in spring with fruit development continuing through summer and into fall, depending on the variety.
• Potting: Suitable for container growing, especially dwarf varieties. Ensure containers have good drainage.
• Feeding Regime: Increase feeding frequency during peak growing and fruiting periods.