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Green Sichuan Pepper (Zanthoxylum genus)
Big healthy plants 3 years old.
The Sichuan pepper is a shrub that bears the delicious Sichuan pepper. The peppers are used widely all over the world for their unique and spicy aroma!
When eaten it produces a tingling, numbing effect due to the presence of hydroxy-alpha sanshool in the peppercorn. Despite its name, Sichuan pepper is not closely related to either black pepper or chili pepper. It belongs to the global genus Zanthoxylum in the family Rutaceae, which includes citrus and rue.
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