Longan Kohala (Dimocarpus longan) 

The Kohala Longans were grown from the seed off a prolific longan tree in the Far North of New Zealand. A longan or dragon eye tree is perfect if you like lychees and rambutans but your climate isn’t quite tropical enough, as they will tolerate much cooler temperatures.

A highly sought after plant in New Zealand. Kohala is an exceptional variety it has smaller seeds and thick flesh. Very sweet, large, plump and juicy flesh.

Longan trees are part of the Dimocarpus family, an attractive small to medium sized tree with lots of lovely reddish new growth through spring and summer and a heavy canopy of shiny, green leaves, although you may want to keep them smaller or thin the canopy to make harvesting the fruit easier.

See the last photo of my own Longan fruiting at home in Auckland! 

Disclaimer:
Although some seed grown plants are not true to type, they will still provide you with a delicious tasting fruit in years to come.

S- 1+ year
M- 2+ years
L - 4+ years

Plant Care

• Soil: Prefers rich, well-drained soil with a neutral pH.
• Watering: Maintain consistent soil moisture, particularly during the fruiting season.
• Temperature: Best in warm subtropical climates, between 20°C and 30°C.
• Light: Full sun to partial shade.
• Fertilising: Apply a balanced fertilizer like 10-10-10 every three months during the growing season. Increase phosphorus and potassium intake during fruit development.
• Pruning: Prune to remove dead branches and to maintain air circulation within the canopy.
• Mulching: Apply organic mulch to conserve soil moisture and maintain even soil temperatures.
• Pest Control: Watch for aphids, mites, and fruit flies. Treat with appropriate eco-friendly options.
• Flowering and Fruiting: Produces clusters of small, fragrant white flowers followed by round, juicy fruits. Fruit typically matures in the late summer.
• Potting: Can be grown in large containers but requires diligent care to manage watering and nutrient needs.
• Feeding Regime: High potassium fertilizer during the flowering and fruit development stages can improve fruit quality.