Vanilla Planifololia (Vanilla planifolia)

The world's most popular flavour is also one of the most expensive. Second only to saffron, vanilla is the most valuable edible on Earth.

According to Totonac mythology, the vanilla orchid was born when a princess, forbidden by her father from marrying a mortal, fled to the forest with her lover. The lovers were captured and beheaded. Where their blood touched the ground, the strong vine and delicate orchid grew.

Botanically, vanilla is considered "semi-epiphytic." This means gardeners can plant it in the ground or grow it as an epiphyte, an air plant. The vine is perennial and can reach a length of over 200 feet. Natural vanilla extract comes from the seed pods of the orchid. These pods are the "vanilla beans."

Plant Care

• Soil: Prefers a well-draining, rich organic mix specifically formulated for orchids.
• Watering: Keep evenly moist but not saturated. High humidity is essential, around 80%.
• Temperature: Thrives in warm conditions, ideally between 20°C and 30°C.
• Light: Bright, indirect sunlight is best. Direct sunlight can scorch the leaves.
• Fertilising: Use a balanced, slow-release orchid fertilizer like 20-20-20, diluted to half strength, applied every fourth watering.
• Pruning: Prune to manage size and remove any dead or diseased sections. Support with trellises as it climbs.
• Mulching: Typically not necessary in pot culture but ensure good air circulation around the roots.
• Pest Control: Watch for spider mites and scale insects. Treat with insecticidal soap or neem oil if necessary.
• Flowering and Fruiting: Flowers need to be hand-pollinated to produce vanilla pods.
• Flowering occurs when the vine is mature, which can take several years.
• Potting: Grow in a large hanging basket or pot with adequate drainage and air circulation.
• Feeding Regime: Regular feeding during the growing season supports growth and pod development.