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Yuzu (Citrus junos)
One of the Most Cold Tolerant Citrus plant! Plants are matured and currently flowering.
Yuzu is a Japanese citrus lemon that is valued for it’s highly aromatic rind. Yuzu is one of the few citrus in the world that is able to maintain it’s tart/sourness at high cooking temperatures. Because the yuzu is considered a citron, the juice is minimal, thus often expensive.
Outside of a few Asian cuisines and particularly in Japanese cultural circles, yuzu is seldom grown or used because it’s rather rare. Popular in both green and more ripe yellow forms it’s a prized citrus in the culinary world.
Yuzu is sour, tart, very fragrant and slightly smaller than a billiard ball. The intensity and aroma of fresh yuzu is incredible. Yuzu is a citrus that isn’t eaten straight, but is used as a souring ingredient through the use of it’s juice and zest. It is a bit more floral and sour and utterly wonderful. It smells so good the Japanese will use yuzu for perfumes and will ritualistically bath in yuzu during Toji (winter solstice).
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Really nice plant
Very nice plant well packaged arrived looking great. Recommend this business!
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