Keitt Mango (Mangifera indica)

The Keitt mango, with its origins in the sun-kissed lands of Florida, offers a delightful paradox in the world of mangoes. At first glance, its thick green skin might fool you into thinking it’s not yet ripe, but beneath that verdant exterior lies a vibrant yellow-orange treasure. This mango isn't just about looks, though; it brings to the table a taste that's nothing short of ambrosial. Its sweet and rich flavor dances on the palate, making it a top contender among mango aficionados.

The fruit is generous in size, taking on an elegant oval to slightly oblong shape, and when you delve into its succulent flesh, you'll be pleasantly surprised to find it almost devoid of fibers. This silky texture, combined with its thin seed, means there’s more for you to enjoy. The tree itself, with its open canopy, stands as a testament to nature's bounty, bearing fruit typically later in the mango season. This not only extends the mango festivities but also ensures that the Keitt variety, with its commendable shelf life, finds its way to far-off places, delighting palates globally. If there's a mango that promises an epicurean adventure, it's undoubtedly the Keitt.

Mango plants thrive in frost-free conditions and flourish when shielded during their flowering phase. If you don’t have a greenhouse, it’s advisable to nurture the plant undercover in a pot for its initial four years. These plants prefer being rootbound, so retaining them in smaller pots can expedite their maturity and flowering. We’ve successfully cultivated several mango plants in pots, witnessing fruiting in as early as their fourth year. However, results can differ based on the care provided and adherence to growth prerequisites.

Photo #2 gives sizing indications for small, medium, large and extra large plants.

Disclaimer:
Although some seeds growing plants are not true to type, it will still provide you with a delicious tasting fruit in years to come.

Plant Care

• Soil: Prefers well-drained, deep loamy soil with a pH between 5.5 and 7.5
• Watering: Water deeply but infrequently, allowing the soil to dry between waterings.
• Temperature: Ideal temperatures range from 24°C to 30°C. Sensitive to frost.
• Light: Full sun is necessary for healthy growth and optimal fruiting.
• Fertilising: During the growing season, use a balanced NPK fertilizer like 10-10-10 every other month. During flowering, switch to a low nitrogen and higher phosphorus and potassium formula such as 0-17-17 to promote fruiting.
• Pruning: Prune to maintain structure and remove any diseased or dead branches after the fruiting season.
• Mulching: Apply organic mulch around the base to retain moisture and suppress weeds.
• Pest Control: Monitor for pests such as mango hoppers and powdery mildew. Treat with fungicides and insecticides as necessary.
• Flowering and Fruiting: Flowers during the cooler months, with fruits maturing in summer, depending on the variety.
• Potting: Can be grown in large pots but will require significant space and meticulous care.
• Feeding Regime: Regular fertilization, especially phosphorus and potassium during the pre-flowering and fruit development stages, enhances fruit quality.