Banganpalle Mango (Mangifera indica)

The Banganpalle mango, often celebrated as the "King of the South," hails from the town of its namesake in Andhra Pradesh, India. This lustrous mango is known for its signature large size and smooth, yellow skin, often kissed with a hint of red at its sun-touched top. Peeling back its skin reveals a buttery-yellow flesh that promises a burst of flavors. Every bite delivers an unparalleled sweetness, gently intertwined with nuances of citrus and melon. Its texture is a dream, firm yet yielding, offering a near fiber-free experience.

The Banganpalle mango tree, while sturdy and resilient, is a visual treat with its broad canopy of deep green, lanceolate leaves. It thrives best in warm climates and boasts resistance against many common mango diseases. Come its flowering season, the tree is adorned with fragrant flower clusters, signaling the impending bounty of fruits. For many, the Banganpalle mango isn't just another variety; it's a cherished memory, a sensory delight, and a genuine treasure of nature's offerings.

Mango plants thrive in frost-free conditions and flourish when shielded during their flowering phase. If you don’t have a greenhouse, it’s advisable to nurture the plant undercover in a pot for its initial four years. These plants prefer being rootbound, so retaining them in smaller pots can expedite their maturity and flowering. We’ve successfully cultivated several mango plants in pots, witnessing fruiting in as early as their fourth year. However, results can differ based on the care provided and adherence to growth prerequisites.

Photo #2 gives sizing indications for small, medium, large and extra large plants.

Disclaimer:
Although some seeds growing plants are not true to type, it will still provide you with a delicious tasting fruit in years to come.

Plant Care

• Soil: Prefers well-drained, deep loamy soil with a pH between 5.5 and 7.5
• Watering: Water deeply but infrequently, allowing the soil to dry between waterings.
• Temperature: Ideal temperatures range from 24°C to 30°C. Sensitive to frost.
• Light: Full sun is necessary for healthy growth and optimal fruiting.
• Fertilising: During the growing season, use a balanced NPK fertilizer like 10-10-10 every other month. During flowering, switch to a low nitrogen and higher phosphorus and potassium formula such as 0-17-17 to promote fruiting.
• Pruning: Prune to maintain structure and remove any diseased or dead branches after the fruiting season.
• Mulching: Apply organic mulch around the base to retain moisture and suppress weeds.
• Pest Control: Monitor for pests such as mango hoppers and powdery mildew. Treat with fungicides and insecticides as necessary.
• Flowering and Fruiting: Flowers during the cooler months, with fruits maturing in summer, depending on the variety.
• Potting: Can be grown in large pots but will require significant space and meticulous care.
• Feeding Regime: Regular fertilization, especially phosphorus and potassium during the pre-flowering and fruit development stages, enhances fruit quality.