White Mulberry (Morus Alba)

White mulberry is mainly cultivated for its edible fruits and they tasted absolutely delicious! The white berries are large and juicy, with a good balance of sweetness and tartness. 

The ripe fruit contains about 9% sugar, with malic and citric acid. Berries can be eaten raw or dried, or used in pies, tarts, puddings, conserves, jams, or sweetened and pureed as a sauce; slightly unripe fruit is best for pies and tarts. The fruit is sometimes pounded to a fine powder and mixed with the flour for bread. They can be blended with other fruits like pears and apples . 

Plant Care