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White Mulberry (Morus Alba)
White mulberry is mainly cultivated for its edible fruits and they tasted absolutely delicious! The white berries are large and juicy, with a good balance of sweetness and tartness.
The ripe fruit contains about 9% sugar, with malic and citric acid. Berries can be eaten raw or dried, or used in pies, tarts, puddings, conserves, jams, or sweetened and pureed as a sauce; slightly unripe fruit is best for pies and tarts. The fruit is sometimes pounded to a fine powder and mixed with the flour for bread. They can be blended with other fruits like pears and apples .
Plant Care
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Light |
Full sun. Like to be planted in slightly elevated area. |
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Water |
Like regular deep watering. Cam tolerate droughts when matured. |
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Soil |
Well drained fertile soil. |
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Fertilizer |
General fertilizer with high in Potassium 3-4 times a year |
|
Wind |
Wind tolerant |
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Frost |
Fairly resistant to cold to -5. Young plant will damage if expose to -1. |
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Fruiting |
Grafted after 2 years of planting. Up to 10 years from seeds. |
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