Asian Beef Bone Stew

Asian Beef Bone Stew is my heartwarming rendition of comfort in a bowl, where rich, meaty flavors meet the soothing warmth of a thick soup. This stew is a meticulous blend of tender beef and hearty bones, slow-cooked to perfection, allowing all the essences to meld into a deeply flavorful, comforting concoction. Infused with a selection of traditional spices and a hint of fresh herbs, it's a culinary hug that nourishes the soul.

Ingredients:

• 1 kg beef bones
• 2 stalks lemongrass, bruised
• 2 inches galangal, sliced
• 2 litres water
• 2 carrots, chopped
• 1 onion, quartered
• Salt and pepper to taste

Instructions:

1. Place beef bones, lemongrass, and galangal in a large pot. Cover with water.
2. Bring to a boil, then reduce heat and simmer for 2-3 hours, skimming off any foam.
3. Add carrots and onion in the last 30 minutes of cooking.
4. Season with salt and pepper. Serve hot.

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