Dragon Fruit Pavlova

Discover this wonderful, cherished family recipe. Where ever possible, we aim to highlight the vibrant tastes of Asian herbs, international produce, fresh vanilla beans, and freeze-dried exotic fruits. These aren't just recipes; they're a chance to explore bold and exciting flavours. Whether you're refreshing a familiar dish or trying something entirely new, we invite you to elevate your cooking to an adventure in every bite.

Ingredients:

• 4 egg whites
• 250g caster sugar
• 1 tsp white vinegar
• 1 tsp cornstarch
• 30g freeze-dried Red Dragon Fruit, powdered
• 200ml whipping cream
• Fresh kiwi and dragon fruit slices, for topping

Instructions:

1. Preheat oven to 120°C (250°F). Line a baking sheet with parchment paper.
2. Beat egg whites until soft peaks form. Gradually add sugar, then vinegar and cornstarch, beating until stiff peaks.
3. Gently fold in half the dragon fruit powder.
4. Spoon meringue onto prepared sheet in a circle, creating a well in the center.
5. Bake for 1.5 hours or until crisp. Cool in the oven with the door slightly open.
6. Whip cream until stiff, then fold in the remaining dragon fruit powder.
7. Fill the meringue with dragon fruit cream and top with fresh fruit slices.

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