Thai Sweet Chili Sauce

Discover this wonderful, cherished family recipe. We aim to highlight the vibrant tastes of Asian herbs, international produce, fresh vanilla beans, and freeze-dried exotic fruits. These aren't just recipes; they're a chance to explore bold and exciting flavours. Whether you're refreshing a familiar dish or trying something entirely new, we invite you to elevate your cooking to an adventure in every bite.

Ingredients:

• 10 fresh rocotos chillies, seeded and finely chopped
• 4 cloves garlic, minced
• ½ cup sugar
• ¾ cup water
• ¼ cup vinegar
• 1 tbsp cornstarch dissolved in 2 tbsp water
• 1 tsp salt

Instructions:

1. Combine chillies, garlic, sugar, water, vinegar, and salt in a saucepan. Bring to a boil.
2. Reduce heat and simmer for 5 minutes.
3. Add the cornstarch mixture, stirring until the sauce thickens.
4. Cool before serving. Store in an airtight container in the fridge.

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