Asian Beef Bone Stew


Asian Beef Bone Stew is my heartwarming rendition of comfort in a bowl, where rich, meaty flavors meet the soothing warmth of a thick soup. This stew is a meticulous blend of tender beef and hearty bones, slow-cooked to perfection, allowing all the essences to meld into a deeply flavorful, comforting concoction. Infused with a selection of traditional spices and a hint of fresh herbs, it's a culinary hug that nourishes the soul.

Ingredients:

  • 1 kg beef bones
  • 2 stalks lemongrass, bruised
  • 2 inches galangal, sliced
  • 2 litres water
  • 2 carrots, chopped
  • 1 onion, quartered
  • Salt and pepper to taste

Instructions:

  1. Place beef bones, lemongrass, and galangal in a large pot. Cover with water.
  2. Bring to a boil, then reduce heat and simmer for 2-3 hours, skimming off any foam.
  3. Add carrots and onion in the last 30 minutes of cooking.
  4. Season with salt and pepper. Serve hot.

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Asian Beef Bone Stew

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