Durian Fried Rice

Discover this wonderful, cherished family recipe. Where possible, we highlight the vibrant tastes of Asian herbs & international produce to make a delicious, bold & exciting dishes, like this one. Whether you're refreshing a familiar dish or trying something entirely new, we invite you to elevate your cooking to an adventure in every bite.

Ingredients:

• 1 tbsp vegetable oil
• 2 cups cooked rice, chilled
• 20g freeze-dried Musang King Durian, rehydrated and mashed
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 eggs, beaten
• 2 tbsp soy sauce
• Spring onions, for garnish

Instructions:

1. Heat oil in a pan over medium heat. Sauté onion and garlic until translucent.
2. Add rehydrated durian and cook for 1 minute.
3. Push durian to one side, add eggs to the pan, and scramble.
4. Add rice, breaking any clumps. Stir-fry and mix well with durian and eggs.
5. Season with soy sauce, stir until evenly colored.
6. Serve hot, garnished with spring onions.

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