Papaya Panna Cotta

Discover this wonderful, cherished family recipe. We aim to highlight the vibrant tastes of Asian herbs, international produce, fresh vanilla beans, and freeze-dried exotic fruits. These aren't just recipes; they're a chance to explore bold and exciting flavours. Whether you're refreshing a familiar dish or trying something entirely new, we invite you to elevate your cooking to an adventure in every bite.

Ingredients:

• 25g freeze-dried Holland Papaya, powdered
• 400ml coconut milk
• 100ml milk
• 100g sugar
• 3 gelatin leaves (or 1.5 tsp gelatin powder)
• 1/2 fresh Korunui Gourmet Vanilla bean (or 1 tsp vanilla extract)

Instructions:

1. Soak gelatin leaves in cold water until soft.
2. Split the vanilla beans lengthwise and scrape out the seeds.
3. In a saucepan, heat coconut milk, milk, Holland Papaya powder, vanilla seeds, and sugar until sugar dissolves and mixture is hot. Remove from heat.
4. Squeeze excess water from gelatin leaves and stir into the hot milk mixture until dissolved.
5. Pour into molds or glasses and refrigerate until set, about 4 hours.
6. Serve with a garnish of rehydrated Holland Papaya pieces if desired.

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