Homemade Vanilla Extract

Discover this wonderful, cherished family recipe. We aim to highlight the vibrant tastes of Asian herbs, international produce, fresh vanilla beans, and freeze-dried exotic fruits. These aren't just recipes; they're a chance to explore bold and exciting flavours. Whether you're refreshing a familiar dish or trying something entirely new, we invite you to elevate your cooking to an adventure in every bite.

Ingredients:

• 4 grams fresh Korunui Gourmet Vanilla Beans (approximately 2 medium beans)
• 1 cup (240ml) vodka or any neutral spirit (the alcohol content should be at least 40% to effectively extract the flavour)

Instructions:

1. Split the vanilla pods lengthwise with a sharp knife, leaving an inch connected at one end to keep the pod as one piece.
2. Scrape out the seeds using the back of your knife.
3. Place the split pods and scraped seeds into a clean glass bottle or jar.
4. Pour the vodka over the pods, ensuring they are completely submerged. If they float, you can cut them into smaller pieces.
5. Seal the jar tightly and shake gently to mix.
6. Store the jar in a cool, dark place for at least 2 months, shaking it gently every week or so. The extract will darken over time and develop a rich flavor.
7. After 2 months, you can strain the extract to remove the pods and seeds or leave them in the jar to continue strengthening the flavor. Store in a cool, dark place.

We hope these recipes bring as much joy to your table as they do to ours. Enjoy the cooking, the tasting, and the sharing with those near and dear. Your thoughts and experiences mean the world to us, so please take a moment to leave a review below.