Lemongrass Insect Repellent
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Discover this wonderful, cherished family recipe.
Ingredients:
- 1 cup witch hazel
- 2 tbsp fresh lemongrass, finely chopped
- 1 tbsp kaffir lime leaves, finely chopped
- 1 tsp lemon juice
Instructions:
- Combine witch hazel, lemongrass, and kaffir lime leaves in a jar. Seal and let it infuse for 1 week in a cool, dark place.
- Strain the mixture to remove the solids and mix in the lemon juice.
- Pour into a spray bottle and use as needed to repel insects.
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