Mango Pudding
Discover this wonderful, cherished family recipe. We aim to highlight the vibrant tastes of Asian herbs, international produce, fresh vanilla beans, and freeze-dried exotic fruits. These aren't just recipes; they're a chance to explore bold and exciting flavours. Whether you're refreshing a familiar dish or trying something entirely new, we invite you to elevate your cooking to an adventure in every bite.
Ingredients:
- 30g freeze-dried Susu Mango, powdered
- 500ml milk
- 100g sugar
- 3 gelatin leaves (or 1.5 tsp gelatin powder)
- 1/2 fresh Korunui Gourmet Vanilla bean (or 1 tsp vanilla extract)
Instructions:
- Soak gelatin leaves in cold water until soft.
- Split the vanilla pod lengthwise and scrape out the seeds.
- In a saucepan, heat milk, mango powder, vanilla seeds, and sugar, stirring until the sugar dissolves and the mixture is hot. Do not boil.
- Squeeze excess water from the gelatin leaves, add to the milk mixture, and stir until dissolved.
- Pour into dessert glasses and chill until set, about 4 hours.
- Garnish with a sprinkle of freeze-dried Susu Mango pieces before serving.
These recipes offer a delightful way to incorporate exotic freeze-dried fruits into classic desserts, enhancing their flavor profiles with the unique taste of tropical fruits and the rich aroma of fresh vanilla.
We hope these recipes bring as much joy to your table as they do to ours. Enjoy the cooking, the tasting, and the sharing with those near and dear. Your thoughts and experiences mean the world to us, so please take a moment to leave a review below.
