Honey J33 Jackfruit Smoothie


Discover this wonderful, cherished family recipe. We aim to highlight the vibrant tastes of Asian herbs, international produce, fresh vanilla beans, and freeze-dried exotic fruits. These aren't just recipes; they're a chance to explore bold and exciting flavours. Whether you're refreshing a familiar dish or trying something entirely new, we invite you to elevate your cooking to an adventure in every bite.

Ingredients:

  • 20g freeze-dried Honey J33 Jackfruit, rehydrated
  • 200ml coconut milk
  • 1 banana, frozen
  • 1 tsp honey (optional)
  • Toppings: sliced almonds, coconut flakes, chia seeds
  • 1/2 fresh Korunui Gourmet Vanilla bean (or 1 tsp vanilla extract)

Instructions:

  1. Split the vanilla bean lengthwise and scrape out the seeds. (4g of vanilla beans is approximately 1-2 vanilla bean, so half a bean is used here for its seeds, equating to about 1 teaspoon of vanilla extract.)
  2. In a blender, combine the rehydrated J33 Jackfruit, coconut milk, frozen banana, vanilla seeds, and honey if desired. Blend until smooth.
  3. Pour into a bowl and garnish with sliced almonds, coconut flakes, and chia seeds.

We hope these recipes bring as much joy to your table as they do to ours. Enjoy the cooking, the tasting, and the sharing with those near and dear. Your thoughts and experiences mean the world to us, so please take a moment to leave a review below.

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    Honey J33 Jackfruit Smoothie

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