All Spice (Pimenta dioica)

This is a cutting grown All Spice plant from a very old tree that produces an abundance of berries - so there’s no need for female or male plants. The All Spice is also known as The Wonder Plant for its uniqueness. It works almost like a natural flavour enhancer in cooking and baking and is a well kept secret many do not wish to share.  What’s most fascinating about this plant is that it seems to possess a combination of the flavor of all spices! However, it has a flavour that is unique to itself. This remarkable plant is known by different names such as Jamaica Pepper, Kurundu, Myrtle Pepper, Pimenta, and Newspice.

The Allspice plant is a member of the Myrtle family. In Jamaican cuisine, the leaves of the plant play a role similar to that of Bay Leaves in Indian cooking. These leaves are normally used in regions where they are grown in greater quantity. The seeds of this plant are valuable as they are sun dried and used for medicinal purposes such as to treats colds and coughs. In India, the leaves of the All Spice plants are used for preparing meat dishes and chutneys. In America, they are used for preparing desserts such as cakes on account of the flavour they provide. They are also one of the most crucial ingredients used in Caribbean cuisine. 

Plants are bigger than the photo

Plant Care

• Soil: Prefers rich, well-drained soil with plenty of organic matter, and a slightly acidic to neutral pH.
• Watering: Needs regular and consistent watering to keep the soil evenly moist, particularly in dry conditions. Avoid waterlogging.
• Temperature: Thrives in warm, tropical environments; ideal temperatures are between 18°C and 32°C. Not tolerant of frost.
• Light: Prefers full sun to partial shade, with protection from the hottest midday sun in warmer regions.
• Fertilising: Use a balanced fertilizer like 10-10-10 every three months during the growing season to support overall growth and health.
• Pruning: Light pruning can be done to maintain shape and encourage bushier growth. Remove any dead or diseased branches regularly.
• Mulching: Apply organic mulch around the base to help retain soil moisture, regulate soil temperature, and suppress weeds.
• Pest Control: Monitor for pests such as scale and aphids. Treat with appropriate insecticides or introduce natural predators as needed.
• Flowering and Fruiting: Produces small, white flowers that are aromatic and followed by berries that turn from green to a rich, dark brown when ripe.
• Potting: Suitable for large containers, ensuring adequate drainage and space for growth.
• Feeding Regime: Additional applications of potassium-rich fertilizers can enhance the flavor and oil content of the fruits.