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Canistel (Pouteria campechiana)
Canistel, or Pouteria campechiana, is a tropical treasure, revered for its unique, custard-like fruit that resembles a cooked egg yolk in texture and taste. Native to Central America, this exotic fruit is not just a culinary delight but also a stunning addition to any garden with its lush, evergreen foliage and vibrant yellow-to-orange fruits.
Growing a canistel tree is a journey of both culinary and horticultural discovery. It’s a conversation starter, a source of delicious fruits, and a testament to the wonders of tropical flora.
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