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Galangal - Thai Ginger (Alpinia Galanga)
Embark on a culinary adventure with Thai Galangal, the exotic and aromatic wonder of Southeast Asia! This robust root is a cornerstone of Thai cuisine and many other South East Asian dishes, revered for its unique blend of spicy, citrusy, and earthy flavours. With a firmer texture than its ginger cousin, Galangal adds an invigorating zing to soups, curries, and stir-fries, elevating dishes with its complex and tantalising taste. Not just a flavour powerhouse, it’s also lauded for its medicinal properties, aiding digestion and boosting immunity. Add this versatile and healthful root to your kitchen repertoire and discover the vibrant essence of Thai cooking!
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