Meiwa Kumkuat (Fortunella Crassifolia)

The Meiwa Kumquat is a distinctive and charming citrus plant. Originating from Asia, this petite, ornamental tree is celebrated for its tarty sweet and entirely edible fruit, including the peel. The Meiwa Kumquat is relatively straightforward to look after, making it a favoured choice for garden enthusiasts and fruit growers. Chinese community believe that Meiwa Kumkuat brings luck and often gifted around the Chinese New Year festival. Perfect for juicing, making marmalade and even cooking. 

Our plants are matured and have been fruiting for few season. 

With consistent care, the Meiwa Kumquat can be a rewarding plant, offering both aesthetic appeal and delightful fruits.

Plant Care

• Soil: Prefers well-draining, fertile soil with a pH between 6.0 and 7.0.
• Watering: Water deeply and regularly, allowing the soil to dry slightly between waterings.
• Temperature: Thrives in temperatures between 15°C and 30°C. Protect from frost.
• Light: Full sun is essential for optimal growth and fruit production.
• Fertilising: Use a citrus-specific NPK fertilizer with micronutrients, typically a ratio like 6-3-3, every four to six weeks during the growing season.
• Pruning: Prune to shape, improve airflow, and remove dead or diseased branches in late winter or early spring.
• Mulching: Apply a layer of organic mulch around the base to help retain moisture and suppress weeds, but keep it away from the trunk.
• Pest Control: Monitor for citrus pests such as scale, mites, and citrus leaf miner. Treat with appropriate insecticides or natural remedies.
• Flowering and Fruiting: Blooms in spring with fruit development continuing through summer and into fall, depending on the variety.
• Potting: Suitable for container growing, especially dwarf varieties. Ensure containers have good drainage.
• Feeding Regime: Increase feeding frequency during peak growing and fruiting periods.