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Orinoco Banana (Musa)
The Orinoco banana, distinct in its robust and chunky form, stands out in the world of bananas. Its silhouette, bearing squared sides, challenges the usual slender expectations of banana enthusiasts. The Orinoco is hardy with wind and cold tolerant no wonder it has been a favourite of many home gardeners.
In its youthful, green state, one might think of the Orinoco as a mere plantain. However, with time, it unveils its true colors, transitioning into dark shades of black or deep brown as it matures. This transformation isn’t just skin-deep. As it ripens, its flavor profile takes an intriguing turn.
Taking a bite of a ripe Orinoco is like diving into a flavorful surprise. The creamy texture is laden with notes reminiscent of apples and strawberries. It’s a taste that distinguishes the Orinoco from its peers. This culinary chameleon can be cooked when green and relished raw when fully ripened, making it a beloved choice for versatile recipes.
Cultivating the Orinoco banana plant is like nurturing a tropical gem. Its broad, verdant leaves capture the essence of a balmy paradise, rustling softly with every breeze, evoking images of serene landscapes.
The Orinoco’s resilience is another feather in its cap. Hardy and resistant to some typical banana maladies, it’s a dependable choice for those keen on introducing a tropical flair to their gardens or kitchens.
In summary, the Orinoco banana isn’t just another fruit—it’s a delightful blend of unexpected.
Plant Care
Another wonderful plant from Exotica, I can't wait for this one to fruit so I get to taste the bananas.
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