Thai White Guava

White Guava (Psidium guajava) 

Jumbo fruit, plant is about 18+ months. 

The Thai White guava has gained its popularity due to its super large sized fruit, mildly sweet, the white crunchy flesh is similar to an apple  with an edible seeds. The skin can be smooth and sometime bumpy too.  Thai White guavas are often eaten slightly under ripe and raw dipped in salt or sugar mixed with dried chili. They can be julienned and added to green mango or papaya salads. Fresh guava spears can be pickled and used on their own or as an accompaniment to roasted chicken. Chopped Thai White guava also goes well in sweet applications as an unusual pie filling or a crumble. A very fast and prolific producers it doesn't require much attention other than protection from frost when young. More hardy once established. Perfect for container growing.

The ripe guava can be halved and eaten from the shell or sliced and combined with other fruit. Guava can be pureed and made into sauces, sorbets, and mousses, or cooked down into a firm paste and sliced. It can be made into jellies, jams, and preserves. Guava can also be juiced.

In warmer regions guavas will ripen all year. Guava fruits usually mature in 3 to 4 months after flowering. There is a distinctive change in the color and aroma of the guava that has ripened. For the best flavor, allow fruit to ripen on the tree.

Caution:
From 1 September 2022, it is not permitted to propagate, distribute, release or sell guava plants within the Auckland region. Exceptions apply if you are transferring an existing plant on your land to another location within the boundaries of the same property. As a result, all of our guava plants are being shipped from our nursery in Northland and we will not be able to sell or deliver the plant to addresses in the Auckland region.

Plant Care

• Soil: Guava trees prefer well-drained soil that is rich in organic matter. They thrive in a range of soil types from clay to sandy loam, with an ideal pH between 5.5 and 7.0.
• Watering: Regular and consistent watering is important, especially during the warm growing season, to keep the soil moist but not waterlogged. Guava trees are somewhat drought-tolerant once established but perform best with adequate moisture.
• Temperature: Guavas thrive in tropical and subtropical climates, with optimal temperature ranges from 15°C to 30°C. They can tolerate brief cold spells, but temperatures below -3°C can cause damage to the plant.
• Light: Full sun is crucial for guava trees to produce fruit abundantly. They need at least six hours of sunlight daily to flourish.
• Fertilising: Fertilize guava trees every two months during the growing season with a balanced NPK fertilizer, such as 8-8-8 or 10-10-10. Additional applications of compost or manure can enrich the soil and boost fruit production.
• Pruning: Prune guava trees annually to remove dead or diseased branches, to shape the tree, and to promote healthier, more manageable growth. Pruning is also necessary to enhance air circulation within the canopy, which can help prevent fungal diseases.
• Mulching: Apply a thick layer of organic mulch around the base of the tree to help retain soil moisture, suppress weeds, and regulate soil temperature. Keep the mulch a few inches away from the trunk to prevent rot.
• Pest Control: Guava trees are susceptible to pests such as guava fruit fly, mealybugs, and guava scale. Regular inspections and appropriate treatments, including biological control and insecticidal sprays, are necessary to manage these pests.
• Flowering and Fruiting: Guava trees flower and fruit prolifically once they are established. Flowers are white and sweetly scented, leading to round to pear-shaped fruits that can vary in color from yellow to pink or red. Fruits generally mature 3 to 4 months after flowering.
• Potting: Guavas can be grown in large containers where space is limited or in regions where they need to be moved indoors during colder months. Ensure the container has good drainage and use a potting mix designed for fruit trees.
• Feeding Regime: In addition to regular NPK fertilization, applying a layer of compost or well-rotted manure around the base of the tree in spring can provide a slow-release nutrient boost that supports growth and fruiting throughout the season.