Dragon Fruit Yogurt Parfait

Discover this wonderful, cherished family recipe. Where ever possible, we aim to highlight the vibrant tastes of Asian herbs, international produce, fresh vanilla beans, and freeze-dried exotic fruits. These aren't just recipes; they're a chance to explore bold and exciting flavours. Whether you're refreshing a familiar dish or trying something entirely new, we invite you to elevate your cooking to an adventure in every bite.

Ingredients:

• 150g Greek yogurt
• 30g granola
• 15g freeze-dried Red Dragon Fruit, rehydrated
• 1 tsp homemade vanilla extract
• Honey (optional)

Instructions:

1. In a small glass, layer half of the Greek yogurt.
2. Add a layer of granola, followed by a layer of rehydrated Red Dragon fruit.
3. Add another layer of Greek yogurt and top with the remaining dragon fruit and a sprinkle of granola.
4. Drizzle with vanilla extract and honey if desired. Serve immediately.

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