Pineapple Rice Pudding

Discover this wonderful, cherished family recipe. We aim to highlight the vibrant tastes of Asian herbs, international produce, fresh vanilla beans, and freeze-dried exotic fruits. These aren't just recipes; they're a chance to explore bold and exciting flavours. Whether you're refreshing a familiar dish or trying something entirely new, we invite you to elevate your cooking to an adventure in every bite.

Ingredients:

• 100g cooked white rice (cooled)
• 200ml milk
• 50ml coconut milk
• 20g sugar
• 15g freeze-dried MD2 Pineapple, powdered
• 1 tsp homemade vanilla extract
• A pinch of cinnamon (optional)

Instructions:

1. In a saucepan, combine milk, coconut milk, and sugar. Heat until the sugar dissolves.
2. Add the cooked rice and simmer on low heat for 10-15 minutes, stirring occasionally, until thickened.
3. Remove from heat and stir in the freeze-dried MD2 Pineapple powder and vanilla extract.
4. Divide into serving dishes, sprinkle with cinnamon if using, and allow to cool. Serve chilled

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