Brown Turkey Fig

Brown Turkey Fig (Ficus carica)

A beautiful, dark copper to purple-coloured skin with a meaty flesh that is rich and sweet. This is a fig that's a long time favourite. The white-to-pink flesh is perfect in salads or desserts, dried or fresh.

Brown Turkey is known by a number of different names, some of which are Texas Brown Turkey, Texas Everbearing or Old Brown Turkey.

A large elongated fruit with dark brownish purple skin, Brown Turkey is a heavy producer of 2 crops of fruit a year. The early crop or Breba crop is large and sweet with the main crop being medium size and abundant. 

Plant Care 

• Soil: Figs thrive in well-drained soils, rich in organic matter, with a pH between 6.0 and 7.0. They can tolerate relatively poor soil conditions but perform best when the soil is fertile.
• Watering: Young fig trees require regular watering to establish their roots effectively. Once established, figs are relatively drought-tolerant, but consistent moisture is necessary during the growing and fruiting seasons to ensure a good crop. Avoid excessive watering, which can lead to root rot.
• Temperature: Fig trees grow well in warm and temperate climates. They can tolerate temperatures down to about -10°C for short periods, especially if the roots are well-mulched. However, prolonged exposure to cold can kill the branches and potentially the entire tree.
• Light: Figs require full sun to produce fruit effectively—aim for at least 6-8 hours of direct sunlight daily.
• Fertilising: Fertilise young fig trees with a balanced NPK fertilizer to promote healthy growth. Mature trees benefit from a lower nitrogen formula to encourage more fruit production instead of excessive leaf growth. Apply fertilizer annually in the spring.
• Pruning: Prune fig trees during the dormant season to remove any dead or diseased wood and to shape the tree. Figs produce fruit on last year's wood, so be careful not to over-prune. Light pruning can also stimulate new growth which will fruit the following season.
• Mulching: Apply a layer of organic mulch around the base of the tree to help retain soil moisture, suppress weeds, and protect the roots from extreme temperatures.
• Pest Control: Figs are susceptible to pests such as fig rust, fig beetles, and aphids. Regular monitoring and appropriate organic or chemical treatments should be used as needed.
• Flowering and Fruiting: Fig trees produce flowers inside what we see as the fruit, and these 'fruits' can appear on the tree’s current year’s growth. Some varieties produce one main crop per season, while others can produce an early crop (breba crop) on last year’s wood followed by a main crop.
• Potting: Figs are well-suited to container gardening due to their ability to thrive in confined spaces. This is especially useful in colder climates where the pots can be moved to protect the trees from freezing. Ensure that containers have good drainage.
• Feeding Regime: Enhance feeding during the early growing season by incorporating a balanced fertilizer. As the season progresses towards fruit development, switching to a phosphorus-rich fertilizer can help improve fruit quality.