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Banganpalle Mango (Mangifera indica)
Banganapalle is an oval-shaped mango with golden yellowish skin with hints of red and is larger in size where a single mango weights about 400g. These mangoes have a pulp that is fibreless firm and yellowish with a sweet juicy taste. They are mostly used to make juice, sorbet and ice cream as they are highly rich in the pulp.
Medium- 1-2 years
Large - 2-3 years
Photo #2 gives sizing indications for small, medium, large, extra large.
Disclaimer:
Although some seed grown plants are not true to type, they will still provide you with a delicious tasting fruit in years to come.
Plant Care Instructions Doc
Plant Care
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Light |
Prefer full sun. A south facing wall is an ideal place to plant. Suitable for indoor growing with ample light exposure to ripen fruit. |
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Water |
Water regularly around summer. Water once a week or less during winter. Will have higher success with cover over and protection from the rain. |
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Soil |
Well-draining. Keep the soil just moist during growing season. Happy to be in a big pot but soil must be topped up regularly. For pot growing use citrus specific soil. |
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Fertiliser |
Regular liquid fertiliser with high Phosphorus content every 3 months. Apply citrus food vigorously during growth time, alternate with fish fertiliser high in nitrogen. Stop fertilising for 2 months after harvesting to encourage new bloom and growth cycle. Do not apply fertiliser when the plant is fruiting. |
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Wind |
Shelter from wind. Young plants need to be staked and protected. |
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Frost |
Protect from frost, top cover is important. |
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Fruiting |
1-2 years for grafted and cutting grown. 3+ years from seedlings. |
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