Kent Mango (Mangifera indica)

The Kent mango stands as one of the jewels in the mango kingdom. Characterized by its large size and alluring skin that boasts a mesmerizing blend of crimson, green, and golden yellow, the Kent mango is as much a visual delight as it is a gastronomic one. Slice into it, and you are greeted by a deep orange, buttery flesh that is virtually fiber-free, making every bite a smooth, melt-in-your-mouth experience. Its flavor profile is an intricate symphony of sweetness with subtle undertones of tropical citrus, often leaving a lingering taste of paradise on the palate.

The robustness of the Kent tree ensures a generous yield, and its fruit, with its commendable shelf life and minimal susceptibility to diseases, finds favor not only among gardeners but also in international markets. If there were a mango variety that encapsulates the very essence of tropical opulence, it would undeniably be the Kent mango.

Small - 1-2 years
Medium - 2+ years
Large - 3+ years
X Large - 4+ years

Photo #2 gives sizing indications for small, medium, large and extra large plants.

Plant Care Instructions Doc

Plant Care 

1. Location: Choose a sunny spot for your mango tree, as they thrive in full sunlight. Ensure it’s a location protected from strong winds, which can damage young plants.

2. Soil: Mangoes prefer well-draining soil with a slightly acidic to neutral pH. If you’re planting in an area with heavy clay soil, consider amending it with compost or planting the tree on a mound to improve drainage.

3. Watering: Newly planted mango trees need regular watering until they establish roots. Once established, reduce watering, allowing the soil to dry out between intervals. Overwatering can lead to root rot.

4. Fertilizing: In the first year, feed your mango tree every other month with a balanced fertilizer. In subsequent years, you can reduce the frequency. Always follow the fertilizer manufacturer’s instructions.

5. Pruning: Regularly prune your mango tree to maintain an open canopy, which allows sunlight to penetrate and air to circulate. This helps prevent diseases and ensures better fruit production.

6. Pest and Disease Management: Keep an eye out for pests like mango fruit flies, scale, and aphids. For diseases, anthracnose and powdery mildew can be issues. If noticed, treat with appropriate organic or chemical solutions, but always follow label recommendations.

7. Harvesting: Mangoes are ready to harvest when they give off a fruity aroma at the stem end and yield slightly to gentle pressure. The skin color isn’t always the best indicator of ripeness, especially with varieties that remain green when ripe.

8. Protection:Young mango plants are sensitive to cold weather. If a cold snap is expected, consider providing some form of protection, such as covering the plant or using windbreaks.

By following these general care guidelines and adapting to your specific region's conditions, you'll be well on your way to enjoying luscious mangoes right from your garden!