Taiwan Guava (Psidium Guajava)

The Taiwan Large Pink Flesh Guava is an extraordinary fruit, both in size and taste. Each guava is a hefty, hand-filling delight, with a skin that's deceptively simple in appearance, ranging from a light green to a gentle yellow at full ripeness. When you slice it open, the interior is a revelation: a vibrant pink flesh that's not just visually stunning but packed with a sweet, intensely flavourful aroma.

The taste is a perfect balance of sweetness and a subtle tartness, reminiscent of a blend of strawberry and pear with a hint of tropical exuberance. Its texture is remarkably smooth and buttery, melting in your mouth with each bite. The flesh is juicy and hydrating, making each bite both refreshing and satisfying.

Eating this guava is an experience in itself. The sweet fragrance fills the air as soon as you cut into it, inviting you to take the first bite. The seeds, small and edible, add a pleasant crunch, contrasting with the soft flesh. It's not just a fruit; it's a luxurious treat, a fusion of flavors that transports you straight to the lush landscapes of Taiwan.

This guava isn't just for eating out of hand. It's a versatile culinary star, shining in everything from salads and smoothies to exotic desserts. Whether you're looking for a healthy snack or an ingredient to elevate your culinary creations, the Taiwan Large Pink Flesh Guava is a choice that promises to excite your taste buds and add a splash of tropical flair to your diet.

Proper care of the Taiwan Large Pink Flesh Guava ensures not only a healthy plant but also an abundance of delicious fruits to enjoy.

Caution:
From 1 September 2022, it is not permitted to propagate, distribute, release or sell guava plants within the Auckland region. Exceptions apply if you are transferring an existing plant on your land to another location within the boundaries of the same property. As a result, all of our guava plants are being shipped from our nursery in Northland and we will not be able to sell or deliver the plant to addresses in the Auckland region.

Plant Care

• Soil: Guava trees prefer well-drained soil that is rich in organic matter. They thrive in a range of soil types from clay to sandy loam, with an ideal pH between 5.5 and 7.0.
• Watering: Regular and consistent watering is important, especially during the warm growing season, to keep the soil moist but not waterlogged. Guava trees are somewhat drought-tolerant once established but perform best with adequate moisture.
• Temperature: Guavas thrive in tropical and subtropical climates, with optimal temperature ranges from 15°C to 30°C. They can tolerate brief cold spells, but temperatures below -3°C can cause damage to the plant.
• Light: Full sun is crucial for guava trees to produce fruit abundantly. They need at least six hours of sunlight daily to flourish.
• Fertilising: Fertilize guava trees every two months during the growing season with a balanced NPK fertilizer, such as 8-8-8 or 10-10-10. Additional applications of compost or manure can enrich the soil and boost fruit production.
• Pruning: Prune guava trees annually to remove dead or diseased branches, to shape the tree, and to promote healthier, more manageable growth. Pruning is also necessary to enhance air circulation within the canopy, which can help prevent fungal diseases.
• Mulching: Apply a thick layer of organic mulch around the base of the tree to help retain soil moisture, suppress weeds, and regulate soil temperature. Keep the mulch a few inches away from the trunk to prevent rot.
• Pest Control: Guava trees are susceptible to pests such as guava fruit fly, mealybugs, and guava scale. Regular inspections and appropriate treatments, including biological control and insecticidal sprays, are necessary to manage these pests.
• Flowering and Fruiting: Guava trees flower and fruit prolifically once they are established. Flowers are white and sweetly scented, leading to round to pear-shaped fruits that can vary in color from yellow to pink or red. Fruits generally mature 3 to 4 months after flowering.
• Potting: Guavas can be grown in large containers where space is limited or in regions where they need to be moved indoors during colder months. Ensure the container has good drainage and use a potting mix designed for fruit trees.
• Feeding Regime: In addition to regular NPK fertilization, applying a layer of compost or well-rotted manure around the base of the tree in spring can provide a slow-release nutrient boost that supports growth and fruiting throughout the season.