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Wiki Woo Casimiroa (Casimiroa edulis)
An excellent variety of Casimiroa (yellow flesh) smooth, aromatic, creamy and really the best tasting casimiroas we have ever tasted. The plants are grown from a reliable seed sourced locally in NZ.
Wonderful fruit the size of an apple with a thin green skin. The pulp is delicious, creamy and smooth, the flavour is sweet and rich. Generally fruit is mature if it comes easily from the tree with a gentle twist, changes to a lighter colour and is slightly soft to touch. Handle gently as they bruise easily. Store in a cool spot and eat within a few days of ripening.
The trees are prolific fruiters, hardy to some frost, long lived, large and spreading in habit. Best for being pruned.
Our plants are 14+ months old
Disclaimer:
Although some seeds growing plants are not true to type, it will still provide you with a delicious tasting fruit in years to come. Occasionally the trees are self-fertile, but nearly always you will need two varieties for pollination.
Plant Care Instructions Doc
Plant Care
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Light |
Partial to full direct sunlight |
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Water |
Plenty of water around summer, less during winter. Never let the soil dry out or the roots to soak in water |
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Soil |
Well-draining, mulch well to keep moist all year around |
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Fertiliser |
Feed with a weak liquid citrus fertiliser throughout the growing season. |
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Wind |
Keep away from strong wind. Young or small plants will require a wind break. Stake the plant to give support against the wind |
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Frost |
Frost tender when young, provide shade or cloth cover during winter |
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Fruiting |
1-2 years for grafted and cutting grown. 4+ years from seedlings |
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