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Yellow Cassimiroa / White Sapote (Cassimiroa edulis)
This variety of (yellow flesh) white sapote is made in Northland, new exciting variety for a rare plant collector. It produces very tasty, medium to large size, sweet lemony flavoured, smooth fruit. Delicious, creamy and close to a mango flavour.
Wonderful fruit the size of an apple with a thin green skin. It’s a dwarf cassimiroa with a small tree growth habit. Heavy cropper, tastes super delicious. Need another variety nearby for pollination.
The pulp is delicious, creamy and smooth, the flavour is sweet and rich. Generally fruit is mature if it comes easily from the tree with a gentle twist, changes to a lighter colour and is slightly soft to touch. Handle gently as they bruise easily. Store in a cool spot and eat within a few days of ripening. A prolific producer.
This variety is only available in a small number and not available in any big nursery or plant shops, highly sought after variety by the exotics plant growers in Nz and overseas.
Plant Care
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Light |
Partial to full direct sunlight |
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Water |
Plenty of water around summer, less during winter. Never let the soil dry out or the roots to soak in water |
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Soil |
Well-draining, mulch well to keep moist all year around |
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Fertiliser |
Feed with a weak liquid citrus fertiliser throughout the growing season. |
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Wind |
Keep away from strong wind. Young or small plants will require a wind break. Stake the plant to give support against wind |
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Frost |
Frost tender when young, provide shade or cloth cover during winter |
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Fruiting |
1-2 years for grafted and cutting grown. 4+ years from seedlings |
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