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Tangelo Seminole - Grafted

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Tangelo Seminole (Citrus x tangelo)

Seminole tangelos are small to medium in size, averaging 8cm in diameter, and are globular-ovate in shape. The thin rind is smooth, shiny, and leathery, pocked with prominent oil glands, and ranges in colour from orange to red-orange. The rind is also somewhat adhered to the orange flesh, which is juicy, tender, and divided into 10-13 segments by thin membranes. The flesh may be seedless or contain many inedible seeds depending on cultivation habits. Seminole tangelos are aromatic and have a sweet flavour mixed with a tart acidity.

Seminole tangelos are an excellent source of vitamin C and a good source of calcium and fibre. These vitamins can help protect the overall health of the body, especially against colds and flues.

Seminole tangelos are best suited for fresh eating and juicing. The ovate fruits can be peeled and consumed as a snack, served as a breakfast item, sliced as a healthy dessert, or tossed into fruit bowls and green salads. Seminole tangelos are also popularly juiced and can be mixed into cocktails, smoothies, or sparkling water. Seminole tangelos pair well with spinach, endive, pineapple, pistachios, and beets, and the juice can be used to marinade meats such as pork, poultry, and fish. 
 
Plant Care

  • Soil: Prefers well-draining, fertile soil with a pH between 6.0 and 7.0.
  • Watering: Water deeply and regularly, allowing the soil to dry slightly between waterings.
  • Temperature: Thrives in temperatures between 15°C and 30°C. Protect from frost.
  • Light: Full sun is essential for optimal growth and fruit production.
  • Fertilising: Use a citrus-specific NPK fertilizer with micronutrients, typically a ratio like 6-3-3, every four to six weeks during the growing season.
  • Pruning: Prune to shape, improve airflow, and remove dead or diseased branches in late winter or early spring.
  • Mulching: Apply a layer of organic mulch around the base to help retain moisture and suppress weeds, but keep it away from the trunk.
  • Pest Control: Monitor for citrus pests such as scale, mites, and citrus leaf miner. Treat with appropriate insecticides or natural remedies.
  • Flowering and Fruiting: Blooms in spring with fruit development continuing through summer and into fall, depending on the variety.
  • Potting: Suitable for container growing, especially dwarf varieties. Ensure containers have good drainage.
  • Feeding Regime: Increase feeding frequency during peak growing and fruiting periods.