Kent Mango (Mangifera indica)

The Kent mango stands as one of the jewels in the mango kingdom. Characterized by its large size and alluring skin that boasts a mesmerizing blend of crimson, green, and golden yellow, the Kent mango is as much a visual delight as it is a gastronomic one. Slice into it, and you are greeted by a deep orange, buttery flesh that is virtually fiber-free, making every bite a smooth, melt-in-your-mouth experience. Its flavor profile is an intricate symphony of sweetness with subtle undertones of tropical citrus, often leaving a lingering taste of paradise on the palate.

The robustness of the Kent tree ensures a generous yield, and its fruit, with its commendable shelf life and minimal susceptibility to diseases, finds favor not only among gardeners but also in international markets. If there were a mango variety that encapsulates the very essence of tropical opulence, it would undeniably be the Kent mango.

Mango plants thrive in frost-free conditions and flourish when shielded during their flowering phase. If you don’t have a greenhouse, it’s advisable to nurture the plant undercover in a pot for its initial four years. These plants prefer being rootbound, so retaining them in smaller pots can expedite their maturity and flowering. We’ve successfully cultivated several mango plants in pots, witnessing fruiting in as early as their fourth year. However, results can differ based on the care provided and adherence to growth prerequisites.

Photo #2 gives sizing indications for small, medium, large and extra large plants.

Plant Care

• Soil: Prefers well-drained, deep loamy soil with a pH between 5.5 and 7.5
• Watering: Water deeply but infrequently, allowing the soil to dry between waterings.
• Temperature: Ideal temperatures range from 24°C to 30°C. Sensitive to frost.
• Light: Full sun is necessary for healthy growth and optimal fruiting.
• Fertilising: During the growing season, use a balanced NPK fertilizer like 10-10-10 every other month. During flowering, switch to a low nitrogen and higher phosphorus and potassium formula such as 0-17-17 to promote fruiting.
• Pruning: Prune to maintain structure and remove any diseased or dead branches after the fruiting season.
• Mulching: Apply organic mulch around the base to retain moisture and suppress weeds.
• Pest Control: Monitor for pests such as mango hoppers and powdery mildew. Treat with fungicides and insecticides as necessary.
• Flowering and Fruiting: Flowers during the cooler months, with fruits maturing in summer, depending on the variety.
• Potting: Can be grown in large pots but will require significant space and meticulous care.
• Feeding Regime: Regular fertilization, especially phosphorus and potassium during the pre-flowering and fruit development stages, enhances fruit quality.